chard (check out "Recipes" for some yummy uses)
varieties of summer squash including patty pan, yellow crookneck, Lebanese, and zucchini
two varieties of pole/string beans, Kentucky Wonder and Rattlesnake
basil (check out "From the RSF Kitchen" for new ways to store basil besides making pesto)
New Zealand spinach which can be used just like any other spinach
cutting celery is new this week. Taste it's pungent freshness and add to potato salad or a tomato Gazpacho for new zing.