Martha came to Red Sunflower by way of a two-month wilderness adventure through Virginia, North Carolina, West Virginia, Kentucky and Tennessee. She has been grateful for another resident/volunteer on the farm, Chase, for taking her along to Young Farmers Association meetings. Martha says that a slower lifestyle helps her to thrive and that the farm has given her that gentle reminder to slow down.
During a lunch of venison burgers with cheese and salad (mostly) from the garden consisting of cabbage, green onions, lettuce, pecans, walnuts, and cheese with a balsamic vinegrette that Martha concocted improptu, we talked about food preparation, something she likes doing. Martha shared a recipe for Squashamole. Check out the recipe from the RSF Kitchen.
Martha will be leaving us soon. We'll miss her self-starting, tackle-any-task attitude on the farm where, even in winter, there is always .